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Wendy Smith, a sophmore art major, chooses from the nights themed Mardi Gras menu in Mayes Dinning Hall on Tuesday, March 4.

Mayes Dining Hall creates Mardi Gras Feast

With the sounds of big band music playing and the smell of creole seasoning in the air, people lined up for dinner choices like gumbo, shrimp po’-boys and authentic muffaltos while a feisty woman passed...

Shay Ford, sophomore nursing major and Sodexo employee, serves coffee to Southern alumnus Floyd Woolever during Happy Hour.

Campus food service provider makes changes

Brad Stout, managing editor February 28, 2014

Sodexo, the primary food provider for Missouri Southern, is in the process of improving the services it provides in the Lion’s Den, University Java and Mayes Dining Hall. According to Michael Wonderly,...

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